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The latest episode of Laughter Chefs 2 had some interesting challenges with the beach theme. The episode began with Ankita and Vicky’s romantic moment as they enjoyed the beach chairs and coconut water on the set. As the celebrities entered the stage, Chef Harpal and Bharti introduced the first challenge for them with the beach theme. As it is Mumbai, the theme had to be Chowpatty and the snacks that you get there.
While Krushna, Ankita and others kept guessing what could it be, Chef Harpal revealed that they had to make Popcorn and Cotton Candy. But the twist was that they wouldn’t be given any machines but had to make it the traditional way. They had to make popcorn with the sand cooking method and cotton candy with the beater.
Sudesh Lehri then concentrated on making the popcorn while Mannara was asked to make the candy floss. However, Mannara failed to make the candy floss and Chef Harpal Sokhi warned her to get serious about cooking. In the next challenge, Chef Harpal asked the celebs to make masala pav and the dish had to have at least 4 vegetables.
Mannara says, ‘Sudeshji, in this challenge I will bring a star for sure. I know how to make this masala pav and we will get a star for this.’ As Mannara and Sudesh cooked the dish, it turned out to be the best-looking dish of all. Chef Harpal then came to taste it and said his iconic dialogue, ‘Zubaan ki ho gayi balle balle.’
When it comes to give a star, Chef Harpal gave it to Rubina-Rahul, Sudesh-Mannara and Krushna-Kashmera for their innovative masala pav.
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