Hoteliers list guidelines for New Year’s Eve | Mumbai News

Mumbai: Hoteliers and restaurateurs will have the right to refuse liquor and other services if you are underage, do not follow valet guidelines, or lose control of yourself in an inebriated condition. In hotels and restaurants where a service charge is included in the menu itself (to be mentioned on food and liquor menu cards), patrons need not pay a tip.
The Hotel & Restaurant Association (Western India) – HRAWI has issued a comprehensive advisory for its members to ensure smooth and lawful operations on Dec 31 and the festive season. The guidelines, aimed at maintaining safety, compliance, and guest satisfaction, encompass specifics including operational timings, promoting responsible bartending and drinking, staff contribution transparency, and adherence to noise and music regulations. These guidelines also serve as an advisory for partygoers. Members and patrons must comply with locally permitted hours and get licences. — Chittaranjan Tembhekar
Mumbai: Hoteliers and restaurateurs will have the right to refuse liquor and other services if you are underage, do not follow valet guidelines, or lose control of yourself in an inebriated condition. In hotels and restaurants where a service charge is included in the menu itself (to be mentioned on food and liquor menu cards), patrons need not pay a tip.
The Hotel & Restaurant Association (Western India) – HRAWI has issued a comprehensive advisory for its members to ensure smooth and lawful operations on Dec 31 and the festive season. The guidelines, aimed at maintaining safety, compliance, and guest satisfaction, encompass specifics including operational timings, promoting responsible bartending and drinking, staff contribution transparency, and adherence to noise and music regulations. These guidelines also serve as an advisory for partygoers. Members and patrons must comply with locally permitted hours and get licences. — Chittaranjan Tembhekar