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celebrating Bakery Day at Chandigarh Institute of Hotel Management Sector 42D, was a delightful occasion. Celebrating the talent of the bakers’ fraternity, the event was marked by workshops on baking, live demon, and tasting sessions.
Chef Sanjeev Verma, a culinary expert with over 35 years of experience and owner of a popular restaurant, along with Chef Sandeep Kumar, Executive Pastry Chef, Chef Arun Deep Singh, winner of Sanjeev Kapoor’s
K Kitchen Khiladi
, Chef Vandana Gupta, cake artist and TV show winner, Chef Neelu Kaura, a celebrated celebrity chef, and Chef Vinod Sidhu, the pioneer behind a bakery chain, were among those invited.
Chef Vandana showcased her skills in making a delectable Banoffee Pie, followed by Chef Vinod’s expert demonstration on chocolate truffle icing. Chef Sandeep showed off his mastery over creative fondant art techniques, and Chef Arun demonstrated the preparation of delightful lemon crinkle cookies. Chef Neelu shared her secrets to preparing a Christmas special focaccia bread.
Institute Principal, Vishal Kalia, honoured those and the day ended with a heartfelt thank you to all attendees, and the National Anthem was played to mark the occasion’s conclusion.
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